Ciao!! Centro Menu

Ciao!! Centro menu gallery

The menu at Ciao!! Centro, located at 2 Chome-19-5 Nezu, Bunkyo City, Tokyo, offers a rich blend of Italian-inspired dishes with Japanese influences, providing a diverse selection that caters to a wide range of tastes. For lunch, the 白身魚と春菊の和風パスタ (White Fish and Chrysanthemum Japanese-style Pasta) offers a light yet flavorful option. Their signature pasta and risotto dishes include the 渡り蟹の濃厚トマトクリームソース (Crab in Rich Tomato Cream Sauce) and the decadent イベリコ豚ベーコンと3種きのこのトリュフ香るカルボナーラ (Iberian Pork Bacon and Truffle-scented Carbonara with 3 Types of Mushrooms).

For appetizers, patrons can indulge in the マグロとアボカドのタルタル (Tuna and Avocado Tartare) or the house-made フォカッチャパン 2P (Focaccia Bread 2 Pieces). A special highlight is the トリュフ香る Ciao!!ポテトサラダディボン (Truffle-scented Ciao!! Potato Salad), which complements a meal perfectly. The drink menu features a range of unique options, such as Ciao original cocktails priced at ¥560, with selections like the がぶのみ スプリッツァー (Gabu Nomi Spritzer), and Standard cocktails at ¥530 like the classic ミモザ (Mimosa).

Main course options include the hearty 鳥取県大山鶏の山賊焼き 200g (Tottori Daisen Chicken Sanzoku-yaki 200g) and the indulgent 溶岩焼牛ハラミステーキ~自家製りんごのシャリアピンソース~ (Lava Grilled Beef Skirt Steak with House-made Apple Shalyapin Sauce). The restaurant also offers various beverages, including Japanese whisky like ブラックニッカ (Black Nikka), and a variety of wines from their EUROPA Collection, such as the コンべルティード ベルデホ (Converto Verdejo) from Spain, and from other regions including Africa, North and South America, and Oceania.

The restaurant also offers refreshing non-alcoholic options like the シャーリーテンブル (Shirley Temple) for ¥490 and a selection of teas and coffees starting from ¥380. For those interested in a digestif, the 自家製リモンチェッロ (House-made Limoncello) is a great way to end the meal.

Ciao!! Centro’s menu presents a thoughtful balance of flavors, from Italian classics to innovative creations, offering a memorable dining experience in the heart of Tokyo.